Sourdough Pancakes

{Kenny and Kelly Gleed's recipe}

12-24 hours early combine the following in a plastic bowl:
5 C flour
1 packet fast rising yeast
2 T sugar
{mix with wooden or plastic spoon, no metal}
5 C warm water
Mix well and cover

When ready to make, add:
3-4 eggs
2 T sugar
1 t salt
1/2 C dry milk {sometimes-it's okay without it}
Mix and set aside

Combine 1 1/2 t baking soda and 1/4 C water ~ then add to the mixture.
It should bubble.
Pour on griddle and enjoy!

French Toast Batter

2 eggs
2/3 C milk
1/4 t cinnamon
Dash nutmeg
Dash vanilla {optional}
Dash salt
6 slices bread

Dutch Babies {German Puff Pancakes}

1 cube butter
4 beaten eggs
1 C flour
1 C milk
Pinch of salt

Put the butter in a 9x13 pan and palce in 375-degree oven to melt. Mix the beaten eggs, flour, milk, and salt together. When butter is melted, our the egg mixture in the pan and bake for 20 - 25 minutes. It will puff up really big. It is done when it is golden brown. Serve with syrup, fresh fruit, cinnamon, sugar, whipped cream, or is it good with butter.

Butterscotch Bundt Rolls

1/2 C chopped pecans
18 frozen Rhodes Rolls
1 {3.4 oz} pkg cook-n-serve butterscotch pudding {not instant}
1/2 C packed brown sugar
1/2 C melted butter

Sprinkle pecans in bottom of bundt pan.
Place frozen rolls on top.
Sprinkle pudding and brown sugar on top then drizzle butter ove it all.
{If you want, you can combine the butter, pudding, and brown sugar all together, then pour it over. Either way works.}
Cover pan with a dish towel and let it rise overnight. In the morning, bake at 350 degrees for about 25 minutes. Cool 5 minutes and invert onto serving plate.
note: if you use more than 18 rolls it bakes up too high and oozes all over your oven. I've seen a recipe call for 24 rolls...DON'T DO IT!

Homemade Root Beer

5 lbs dry ice
5 lbs sugar
5 gallons water
1 bottle root beer extract

Combine all in a 5 gallon container.
Enjoy!

Orange Julius

1 C milk
1 C water
2 tsp vanilla
1/4 C sugar
1/2 {6 oz} frozen orange juice concentrate
10 - 12 ice cubes

Combine all ingredients in a blender and blend until smooth.

Salsa

Chopped cilantro to taste
4 tomagoes, diced
1 large onion, diced
2 avocadoes, diced
Squeeze of one lemon
1 can El Pato sauce {small yellow can with a duck on it, is a type of tomato sauce, I find it at Albertson's}
1 small can tomato sauce
Salt and Pepper

Mix all together.
Store leftovers in fridge.