Instant Pot French Dip

 Ingredients

2.5 lb London Broil Roast (or your favorite beef roast)

2 Tablespoons EVOO

1/2 tsp salt

1/4 tsp pepper

1 Tbs Worcestershire sauce

1 Tbs Balsamic Vinegar

12 oz. beef broth

Buns

Butter

Provolone cheese

Prepared Au Jus Gravy (either from a packet or from scratch)

Directions:

1. Season all sides of the roast with salt, pepper.

2. Push "saute" on instant pot and add the oil.

3. Sear the meat for about 30 seconds each side.

4. Add Worchestershire, vinegar, and broth.

5. Close the lid, seal the steam valve, and cook on the "meat/stew" setting for 100 minutes.

6. After it is done cooking, let it do a natural pressure release for at least 10 min.

7. Shred the meat. It turns out fall apart tender and so good.

8. Butter some buns and broil until toasted.

9. Top the bottom bun with meat, then cheese, then broil to melt the cheese.

10. Serve immediately with Aus Jus sauce to dip.