Chocolate Chip Muffins

I've made these at least 3 or 4 times and keep forgetting to post the recipe, mainly because we eat them before I can take a picture. My kids LOVE these and beg for them. I found the recipe at My Baking Addiction.

2 cups flour
1/3 cup brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
2/3 cup milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups milk chocolate chips

DIRECTIONS:

1. Preheat the oven to 400 degrees F. Line 12 muffin cups with paper liners or spray the wells of the pan with non-stick cooking spray.

2. In a large bowl, whisk together flour, sugars, baking powder, and salt. Set aside.

3. In medium bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined.

4. Make a well in the center of the dry ingredients and pour the liquid ingredients into the well. Stir until ingredients are just combined - do not over mix the batter. Fold in the chocolate chips.

5. Evenly divide the batter into the prepared muffin pan wells. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

6. Remove muffins to a wire rack and cool for at least 5 minutes. Serve warm or at room temperature.