This recipe is from my camping-chef extraordinaire sister in law Michelle.
They are to DIE for yummy!!
Apples
Roasters
Cinnamon
Sugar
Slowly (and I mean slowly- take your time) roast your apples over hot coals. The apple will begin to split and juices come out, this means you're close. When ready, peel the apple
and roll it in cinnamon and sugar.
Enjoy!
October 13, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment