Fruit Salsa with Cinnamon Sugar Chips

I made this for book club last week. It is sooo good!

You can make your own cinnamon sugar chips by following the recipe here, or you can go to Taco Time and order a bunch of their cinnamon crustos like I did. Yum!

2 apples, peeled, cored, and diced
2 kiwis, peeled and diced
1 lb strawberries, diced
8 oz. raspberries
1 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. preserves (I used strawberry jam)

Combine all ingredients and chill in fridge for at least 15 minutes before serving. (It is best cold.)