Cheesecake Sopapilla

I made these for our dessert on Cinco de Mayo. Not only is this so easy, but oh wow, they are good!



2 8 oz packages cream cheese, softened
1 cup sugar
1 tsp vanilla
2 cans refrigerated crescent rolls

Topping:
3/4 cup sugar
1 tsp cinnamon
1/2 cup butter, microwave until barely starting to melt


Drizzle with: about 1/4 c Honey

DIRECTIONS:

1. Preheat oven to 350 degrees. Use a 9 x 13 baking dish, spray with cooking spray.

2. Beat cream cheese, 1 cup sugar, and vanilla until smooth.

3. Unroll crescent roll cans, and using a rolling pin shape each piece separately into a 9 x 13 size. Press one piece into bottom of pan. Spread cream cheese mixture into pan. Cover with remaining piece of roll dough.

4. Stir together the topping material. Spread over entire top of dough. Bake about 30 min. Turn oven off and let sit another 5-10 min. in the oven to cook off extra liquid from butter, if needed. Remove from oven and drizzle with honey. Allow to cool completely, then cut into squares.