1 can cream of chicken soup
6 oz. sour cream
½ cup butter, divided
1-2 Tablespoons poppy seeds
Ritz Crackers
Cook the chicken breasts (either boil or grill). Chop up chicken into pieces and put into the bottom of an 8x8 baking dish. Mix together the sour cream, cream of chicken, and ¼ cup of butter, melted. Pour over the chicken. Crush 1 roll of Ritz crackers and mix with remaining ¼ cup of butter (melted) and poppy seeds. (Can crush and mix in a large Ziploc bag.) Pour crackers on top of chicken dish and bake at 350 for 30 min. Serve over rice.
1 comment:
I like to add some lemon juice to the sour cream mixture. Extra yummy!
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