Laurie’s Salad

2 heads lettuce (mix romaine and red leaf)
1 ½ cup grated Swiss cheese
1 cup Craisins
1 cup Cashews
2 medium pears (just before serving)
2 tart apples (just before serving)

*Dressing – Add just before serving:

½ cup lemon juice
1 Tbsp. Dijon mustard
½ tsp. salt
¼ cup sugar
2/3 cup olive oil
1 Tbsp. Poppy seeds