March 17, 2015

Chicken Cordon Bleu Casserole


1 Costco Rotisserie Chicken (or about 4 chicken breasts, cooked)
1/2 pound good quality deli ham (I like black forrest ham)
6-8 slices swiss or provolone cheese
1 can cream of chicken soup
2/3 cup milk
1/2 package fine seasoned stuffing mix (not the cubes)
1/2 cube melted butter

Shred up chicken and place in the bottom of a 9x13 dish.  Slice ham into smaller pieces and layer on top of the chicken.  Top with cheese slices.  Mix together the cream of chicken soup and the milk.  (If you are like me, you can also strain out the nasty chunks of nasty chicken in the soup.  Did I mention those are nasty?)  Pour mixture over everything.  Mix the stuffing mix with the melted butter, and sprinkle on the top.

Bake at 350 degrees for 30 min, until hot and bubbly.

Serve over rice.

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