March 17, 2015

Cheesy, Garlicky Breadsticks

I found this recipe here at Lauren's Latest (called Craigo's Breadsticks). We love these!

1 1/2 c. warm water
5 t. yeast
2 T sugar
1/4 c. butter, melted
4 c. flour
1 1/2 t. salt
garlic salt/parsley blend
1 1/2 c. grated parmesan
1 c. grated mozzarella
1/2 c. grated cheddar
1/4 c. butter, melted (at end)

Stir together water, yeast, and sugar and set aside to foam up. Melt butter and set aside. In your mixer, add flour and salt, then pour in yeast mixture. Drizzle in melted butter. Knead together then let rise 30-45 minutes until doubled in size. Roll out into large rectangle and cut into strips. Twist two strips together and place on baking sheet (I actually just fold one strip in half and twist the two ends together). Let rise another 30 minutes. Preheat oven to 425 degrees. Drizzle last 1/4 c. melted butter over top and sprinkle cheeses and garlic/parsley over top. Bake 8-10 minutes.

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