November 24, 2009

Creamy Red Jello Salad

I don't make Jello a lot. I sort of feel like I'd be fulfilling the ultimate cliche: mormon housewife with a pyrex full of jello. But when I do make it, this one's really good. No chunks of anything. Just a great flavor.

1 large box raspbery Jello
2 c. water (boiling)
1/2 can frozen OJ concentrate
2 c. applesauce
cool whip

Dissolve Jello in boiling water. Stir in frozen concentrate and applesauce until well blended. Pour into 9x13 and set overnight (it takes forever to set up). To serve, top with cool whip and sprinkle cinnamon on top.

*Note: the original recipe was double the ingredients, and it really filled up the 9x13. It was a lot. That's why I suggest doing half and still filling a 9x13. More room for cool whip.

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