November 17, 2009

Spice Punch

5 qts water
4C sugar
6 oranges, juiced
6 lemons, juiced
1/2 large can pineapple juice
1 T cinnamon
1 t ground cloves

Place spices in a cheesecloth and tie into bundle.
Put the water and sugar in large pan.
Place spice bundle in with the water.
Bring to a boil and boil until water turns an amber color {about a half hour}
Reduce heat and add juices.
Serve hot.

**Note - this is our "cure-all" for a cold. It works magic. Its smell also puts Scentsy to shame :) It's out of this world yummy, cozy, and perfect. -Chandie

1 comment:

Vili said...

I was wondering if you were also suposed to use cinimon sticks... or is that an old lady thing? *cough* Grandma Gleed lol

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