November 4, 2009

Divine Whole Wheat Bread

I've been making this bread for about 2 months now, and we love it. Original recipe found here.

3 1/2 c. hot tap water
3 tbsp. yeast
1 can (12 oz.) evaporated milk
2/3 c. oil
1 c. honey
1 c. white flour
1 1/2 tbsp. salt
12 c. whole wheat flour

Mix hot water, yeast, and evaporated milk in Bosch. Add oil, honey, and white flour. Add 6 c. whole wheat flour and mix well. Put in dough hooks and add salt and remaining flour. If dough is too sticky, add a little white flour. Spread a tiny amount of oil on your countertop and turn dough out onto it. (This makes it so much cleaner and easier to handle the dough!) Separate into 4 balls and shape into loaves. Put in pans and let rise for 1 hour in warm place (I put them on the stovetop while the oven preheats). Bake at 350 degrees for 25-30 minutes. Eat lots and lots while it's warm. :)

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