September 3, 2014

Oven Baked Chicken Tostadas

These are very easy and so very yummy!

Chicken, cooked and shredded (Use rotisserie for a very easy meal!)
Refried Beans (optional, if you want both varieties)
1 package of small flour tortillas (I like the Mission fajita size)
Mexican blend cheese (or whatever you like)
Chili powder
Toppings: lettuce, salsa, guacamole, sour cream, tomatoes

Preheat oven to 450 degrees
Mix the chicken with some cheese and the juice of 1 lime.  Sprinkle with chili powder, and combine.  
Lay the tortillas out on a cookie sheet.
Top with chicken mixture.
Can also top some with refried beans.
Sprinkle some additional cheese on the top.
Bake in oven for 10-15 minutes, until the tortillas are crispy and meat is heated through.
Remove from oven, and top with desired toppings.

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