February 2, 2014

Chocolate Bundt Cake

This cake recipe is on the blog already, in cake/cupcake form, but here it is with the chocolate frosting to drizzle over top when it's made in bundt form. :)


1 devils food cake mix (dry)
1 -4 serving instant chocolate pudding mix
4 large eggs
1 cup sour cream
½ cup warm water
½ cup vegetable oil
1 ½ cups semi sweet chocolate chips

Place all ingredients except chocolate chips in a large mixing bowl. Blend with electric mixer 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan. Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.

Frosting:
8 Tbsp butter
4 Tbsp cocoa powder
1/3 cup evaporated milk (I just use milk most of the time)
4 cups powdered sugar

Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer or whisk until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting- I usually halve it for the cake (as pictured) or it ends up running everywhere. But you can definitely go for the whole recipe and have lots of yummy frosting.

1 comment:

Gaurav Jha said...

Excelent work, good explanation.
Your article helped me to think out of the box in which we all are bounded. I am really feeling proud to have bloggers like you in the internet. If you do not mind I also want to share my view on food habit and safety. Now a days we are consuming conventionally grown food items that is not good for health but its result is not visible in sort time so people are not noticing it. But now it right time to include organic food items like organic masoor whole dal soup in your diet.

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