February 17, 2012

Copy-Cat Winger's Sticky Fingers

Recipe and picture from here

1 pkg. frozen breaded chicken strips (We've used Tyson brand and the Smith's ones by the meat counter.  We preferred the ones by the meat counter.)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbl. water
1 1/2 c. brown sugar

 Prepare the chicken strips as directed on the back of the package.

 Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.

Pour sauce over chicken, and enjoy!
Serve with ranch dressing for dipping.
*I actually put mine in a tortilla with cheese.  It was really yummy.

**We also served them with these fries.

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