October 9, 2010

Pancake Cupcakes

Pancake Cupcakes
I made these for JJ's birthday.
They were SO yummy!!  
{Pardon the picture, I only had my phone's camera on me}

2 Cups Flour
2 Tablespoons Sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Large Egg
3 Tablespoons Butter, melted
2 Cups Buttermilk {or cheat and add 2 Tablespoons lemon juice or white vinegar and enough milk to make 2 cups and let it stand for 5 minutes}

Preheat oven to 400 degrees and spray a muffin pan with non-stick spray.
In a medium sized bowl whisk the dry ingredients together.  In a small bowl whisk the wet ingredients together.  Pour the wet ingredients into the dry ingredients and stir gently until just combined.  Do not over mix.  Pour the batter, about 1/3 cup, into the prepared muffin pan.  Bake for 10 minutes or until it springs back when gently pressed.  Allow to cool for a few minutes.
Makes approx 12 regular sized cupcakes.

We served ours with syrup, whipped cream and sprinkles. 

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