May 18, 2010

Tatertot Casserole

This is your basic tatertot casserole with a little twist. Your husband will love it 'cause it's just meat and potatoes. Meat and potatoes! It is hearty and yummy!

1 lb. ground beef (I used 1/2 lb. cause I'm borderline vegetarian...)
minced onion
all-purpose seasoning (Lawry's)
1 can green beans
1 can cream of mushroom
tatertots, as many as you want
red potatoes, cut into chunks (I used two large)
1 c. shredded cheese blend

In large skillet, brown beef with onion (I used the dried flakes) and Lawry's. Add green beans, tatertots, red potatoes, and cream of mushroom. Mix well. Pour into greased 9x13 and top with shredded cheese. Bake at 375 degrees for 45 minutes (cheese will be toasty and bubbly). Serve to your adoring husband. Watch kids eat only the tatertots and sigh loudly.

1 comment:

Rachel said...

Love the new look Stace! Great find! I came to get the recipe for the Macaroni Grill Bread! I have been dreaming of it! Hope it turns out as good as yours did!

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