This is your basic tatertot casserole with a little twist. Your husband will love it 'cause it's just meat and potatoes. Meat and potatoes! It is hearty and yummy!
all-purpose seasoning (Lawry's)
1 can green beans
1 can cream of mushroom
tatertots, as many as you want
red potatoes, cut into chunks (I used two large)
1 c. shredded cheese blend
In large skillet, brown beef with onion (I used the dried flakes) and Lawry's. Add green beans, tatertots, red potatoes, and cream of mushroom. Mix well. Pour into greased 9x13 and top with shredded cheese. Bake at 375 degrees for 45 minutes (cheese will be toasty and bubbly). Serve to your adoring husband. Watch kids eat only the tatertots and sigh loudly.