Here's a new cookie recipe from someone in my ward, and oh boy! They are good! They are called "Slightly Healthy" because they call for whole wheat flour and oats, and then you bake them by the teaspoonful. So in theory that works, but if you are like me, watch out. You will be unable to stop eating them, negating any sort of healthiness right out.
Slightly Healthy Chocolate Chip Cookies
1 1/2 c. oats (I ground mine up in the blender)
3/4 c. whole wheat flour (can use white)
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter, softened
1/4 c. sugar
1/2 c. brown sugar
1 large egg
1 tsp. vanilla
2 c. chocolate chips
Preheat oven to 350 degrees. Cream butter and sugars together until creamy. Add egg and vanilla and mix well. Add oats, flour, baking powder, salt, and cinnamon and "pulse" until mixed. (This way I never mix the dry ingredients separately, but you might want to if you don't have a mixer.) Add chocolate chips. Drop by teaspoonfuls onto cookie sheet (I rolled mine into balls) and bake for 7-9 minutes.