This is the spring salad dressing from Jessie's baby shower. Delish!
1/4 C Balsamic vinegar
1/4 C Canola oil
1 tsp Dijon mustard
1 clove garlic, minced
1 Tbsp sugar
Mix everything except the oil together in a food processor. Drizzle the oil in while mixing until well blended. Refrigerate for at least an hour or overnight.
Mix Baby Spring greens and cut up green pears. Add crumbled feta cheese. Pour dressing over just before serving.