March 8, 2010

Poppyseed Cake & Orange Zest Buttercream

This recipe is from the Sisters' Cafe! The recipe is here. I made cupcakes instead of the bundt cake. If you make the bundt cake, they have a recipe for glaze, so make sure you check it out.

1 yellow cake mix (the kind with pudding)
1 (3.5 oz) box of instant vanilla pudding
1 TB poppyseeds
1/2 cup pineapple or orange juice (I used orange)
1/2 cup oil
1 cup sour cream
4 eggs

Mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350 for 45 minutes.

*Bake cupcakes for 18-20 min. Makes 24-30 cupcakes.

Orange Zest Buttercream Frosting
I made this up. I just did a buttercream frosting and added the zest from one orange!

1/4 c. butter
2-3 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla
zest from one orange

I eyeballed everything, but I think those measurements are about right.

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