March 6, 2010

Baked Ham Sandwiches

These are the baked ham rolls from Jessie's baby shower. Yummy!

24 Pepperidge Farm Rolls (King Hawaiian Rolls)
1 lb baked deli ham sliced thin
12 oz shredded mozzarella cheese
Dijon or Dijonaiise mustard

3 Tbsp Dijon mustard
1 tsp Worcestershire sauce
1 stick of butter
1-2 teaspoons dried minced onion
1 Tbsp poppy seeds

Cut rolls in half and spread bottom half with mustard. (This is much easier if you do not separate the rolls but cut the entire slab of rolls. It's okay if they are not perfectly even.) Place bottom section of rolls on a greased cookie sheet. Add layer of ham and sprinkle with mozzarella cheese. Replace top of rolls. Melt sauce ingredients in a sauce pan. Pour over rolls. Bake at 350 for 10-15 minutes. Serve immediately.

These are very pretty and are great for showers or as appetizers.

1 comment:

Penelope said...

I love, love, LOVED, these! Thanks for the recipe! :)

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