2 ready-made crusts, Oreo or Chocolate Graham
1 small instant vanilla pudding mix
1 can sweetened condensed milk
1 c. cold water
3 c. whipping cream, divided
1 c. semi-sweet chocolate chips
1 tbsp. butter
2 tsp. vanilla, divided
1/3 c. powdered sugar
Ganache: In a saucepan, heat 1 c. whipping cream with 1 tbsp. butter. Heat until it's hot but not boiling. Add 1 c. semi-sweet chips and 1 tsp. vanilla. Stir till smooth. Divide into two crusts and chill for 30 minutes.
Arrange thin slices of banana on the ganache and top with pudding mixture.
Beat remaining 1 c. whipped cream, 1/3 c. powdered sugar, and 1 tsp. vanilla until stiff. Spread on top and save some to spoon mounds around the edge. Top with chocolate curls and enjoy!
Not sure how to make chocolate curls? I followed this tutorial and loved how they turned out. I used about 1/2 c. semi-sweet chocolate chips because I didn't have any Baker's on hand.