1 devils food cake mix (dry)
1 -4 serving instant chocolate pudding mix
4 large eggs
1 cup sour cream
½ cup warm water
½ cup vegetable oil
1 ½ cups semi sweet chocolate chips
Place all ingredients except chocolate chips in a large mixing bowl. Blend with electric mixer 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan. Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.
Frosting:
8 Tbsp butter
4 Tbsp cocoa powder
1/3 cup evaporated milk (I just use milk most of the time)
4 cups powdered sugar
Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer or whisk until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting- I usually halve it for the cake (as pictured) or it ends up running everywhere. But you can definitely go for the whole recipe and have lots of yummy frosting.
