May 9, 2011

Butter Cornmeal Crescent Rolls

I realize that not a lot of people love to make rolls from scratch and don't enjoy playing around with new recipes at that. On the other hand, there aren't a lot of things I love more than homemade bread in any shape or size, so I tried out some new rolls posted at Mel's Kitchen Cafe. I'm going to post my picture and then link you directly to her recipe, because I made no changes and you might as well go directly to the source. I will say that if you enjoy making rolls and want to give these a shot, you won't be disappointed. Despite the fact that there's cornmeal in these, they are surprisingly light and buttery with just a hint of texture. They were delicious. I'll be making these again.

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