The girl who posted this recipe said she's had it for lunch every day for a week. I think I might have the same problem, because I'm pretty sure it's gonna be made again today. It's soooo good!
Brianna's blush wine vinaigrette
Butter the bread on the outsides. Brush 1-2 tsp vinaigrette on the inside of one piece of bread. On the other, spread pesto and top with shredded mozzarella. Press together and cook on panini press or George Foreman (that worked great for us).