January 17, 2011

Nois Chicken

Chicken breast or Chicken tenderloins
Corn starch
Soy Sauce

Coat chicken in corn starch and fry in pan on stove.  When chicken is cooked thoroughly coat chicken in equal parts soy sauce to sugar mix.  Serve over rice.
Use remaining soy sauce/sugar mix as sauce to pour over top.
Serve warm.

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