June 22, 2010
Sweet & Sour Meatballs
I made these the other night, and they are soooo soooo good! So much better than frozen meatballs! Enjoy.
Meatballs:
1 lb beef
1/2 cup oats
1 egg, beaten
1/2 cup chopped onions
1/2 cup milk
1 tsp salt
1 tsp pepper
1 tsp Worcestershire sauce
Mix all ingredients together in a bowl. Form into balls and place in large 9x13 baking dish (large cookie sheet -jelly roll type with an edge- will work too).
Sauce:
1 cup brown sugar
1/2 cup cider vinegar
2 tsp mustard
1/2 cup BBQ sauce
1 tsp Worcestershire sauce
In a saucepan, mix all ingredients together and heat until dissolved and smooth. Pour over meatballs on your baking dish.
Bake at 350 degrees for 35-45 min. Serve over rice.
Subscribe to:
Post Comments (Atom)
1 comment:
I made these last night and they were soooo good! We loved them!
Post a Comment