June 22, 2010

Sweet & Sour Meatballs

I made these the other night, and they are soooo soooo good! So much better than frozen meatballs! Enjoy.

1 lb beef
1/2 cup oats
1 egg, beaten
1/2 cup chopped onions
1/2 cup milk
1 tsp salt
1 tsp pepper
1 tsp Worcestershire sauce
Mix all ingredients together in a bowl. Form into balls and place in large 9x13 baking dish (large cookie sheet -jelly roll type with an edge- will work too).

1 cup brown sugar
1/2 cup cider vinegar
2 tsp mustard
1/2 cup BBQ sauce
1 tsp Worcestershire sauce
In a saucepan, mix all ingredients together and heat until dissolved and smooth. Pour over meatballs on your baking dish.

Bake at 350 degrees for 35-45 min. Serve over rice.

1 comment:

Stacie said...

I made these last night and they were soooo good! We loved them!

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