July 18, 2009

Buffalo Chicken Wraps

*I will get a picture next time we make these. They are sooooo good and we make them at least once a month so there will be a picture soon:)

1 C flour
1 tsp. salt
1/4 tsp. ground pepper
1/2 C buttermilk
4 boneless, skinless chicken breasts, cut into strips (or buy the chicken strips)
1 jar Frank's Buffalo Wing Sauce (if unable to find Frank's, use your favorite buffalo wing sauce)
1 cube butter, melted
10 inch flour tortillas or wraps
shredded lettuce
chopped tomato
grated cheese
Blue Cheese dressing *recipe follows

In a shallow bowl (I use ziplock bags) combine the flour, salt, and pepper. In another shallow bowl, place buttermilk. Dip chicken strips in buttermilk then roll in the flour mixture.
In a large skillet heat oil and cook chicken for 8-10 minutes or until done. Drain chicken on paper towels.
In a bowl, combine the Frank's sauce and melted butter.
Place chicken in center of tortilla and layer with cheese, tomato, and lettuce. Drizzle with the hot sauce and dressing, roll and enjoy!

Blue Cheese Dressing
3/4 C mayo
1/2 C buttermilk
1/3 C crumbled blue cheese (I use more:)
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. salt

Mix ingredients in electric mixture.

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