September 11, 2013

Peanut Butter Fingers

3/4 C butter
1 1/4 C brown sugar
1/2 C sugar
2 eggs
3/4 C peanut butter
1/2 T vanilla
3/4 t baking soda
1/4 t salt
1 1/2 C flour
2 C oatmeal

1 cube butter, melted
2 T cocoa
1/4 C milk
3 1/2 C powdered sugar
1 t vanilla

Cream butter and sugars together. Add eggs and mix well. Add vanilla and peanut butter. Mix well and add all dry ingredients. Mix well. Using a cube of butter, rub a thin layer onto bottom of a jelly roll pan. Press batter into the large jelly roll pan {17x11 cookie sheet} and bake at 325 degrees for 16 - 17 minutes. Don't over bake! They will look not quite done. Spread with 1 C or more of peanut butter (while still warm, not hot, this will melt the PB all over the top). Frost with chocolate frosting once cooled, or slightly warm.

Baked, with peanut butter spread and melted on top

Final Product, enjoy!

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