3 chicken breasts
1 can cream of chicken
1 envelope Italian seasoning
1/2 cup sour cream (large/overfilling cup)
4 oz cream cheese
1/4 - 1/2 packet ranch seasoning dressing
Cut chicken into bite sized pieces, put into crockpot. Cut cream cheese into small pieces and add everything to crockpot. Cook on low 6 hours, serve over rice.
April 30, 2009
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