So We Think We Can Cook!
May 17, 2010

Corn, Rice & Bean Burritos

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1 1/2 cups frozen or fresh corn 1 medium green pepper, diced 1 Tbsp EVOO oil Garlic & Herb seasoning 1 1/2 cups cooked rice 1 can black ...
May 9, 2010

Hot Fudge Sauce

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1 (12 oz) bag Nestle semi-sweet chocolate chips 2 cubes butter 2 2/3 C evaporated milk 4 C powdered sugar 2 t vanilla Use a large pot. Melt ...
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May 4, 2010

Skillet Pasta with Broccoli and Cheese

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I found this recipe on My Kitchen Cafe. Altered a few items, and fell in love with this dish. So easy, so yummy, and so pretty-looking too...
May 2, 2010

Chicken and Asparagus Roulades

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Recipe from Kitchen Daily Ingredients 1 1/4-lb pkg thin-sliced boneless chicken breasts 12 thin sandwich-sized slices Swiss cheese (from ...
May 1, 2010

Itty Bitty Addicting Cookies

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Here's a new cookie recipe from someone in my ward, and oh boy! They are good! They are called "Slightly Healthy" because they...
April 28, 2010

Cheesy Vegetable Soup

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There aren't many more soup days left with spring here, but today was one! I followed a recipe from a ward cookbook and we loved it. Eve...

Fruit Salsa with Cinnamon Sugar Chips

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I made this for book club last week. It is sooo good! You can make your own cinnamon sugar chips by following the recipe here , or you can g...
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