Made these for my lil' Valentines. They LOVED it (and so did we!) 4 Eggs 1 tsp vanilla Nutmeg and cinnamon (to your liking) Peanut butt...

What would we do without The Sisters' Cafe? I saw this recipe a few weeks ago and have been dying to try it. I finally did, and WOW! I c...

Mom has a recipe that is really similar to this soup- it's here on the blog. And I love it. But the other night I didn't have all o...

I used my cousin Angie's Capers and Artichoke Pasta recipe (thank you!) as a foundation for this yummy pasta dinner. 1 jar artichoke he...

This was originally a Mrs Fields cookie recipe that I tweaked and tweaked until this delicious piece of heaven.   1 C butter softened 1 C s...

We tried these brownies last night for F.H.E. I found the recipe on The Sisters' Cafe. I thought they were ok warm, but not great. Then ...

I saw this recipe in the Taste of Home magazine.  Decided to try it out tonight with our baked ziti recipe and fresh frozen corn cut off th...