So We Think We Can Cook!
April 30, 2009

Poppyseed Dressing

›
(From my friend Julie) 1 1/2 c sugar or Splenda 1/2 medium red onion 2 tsp salt 2 tsp dry mustard 2/3 c cider vinegar 2 C oil 1 T poppyseed ...

Restaurant Style Baked Potatoes

›
Preheat oven to 350 degrees. Scrub as many potatoes as your family will eat. Dry them off. Pour some EVOO (extra virgin olive oil) onto a...

Peanut Butter Truffle Cookies

›
From Eat Your Veggies, Peas 1 cup creamy peanut butter {crunchy peanut butter is yummy, too} 1 cup firmly packed brown sugar 1 large eg...
1 comment:

Peppermint Patty Brownies

›
9 peppermint patty miniatures 6 oz semi-sweet chocolate chips 3/4 C flour 1/2 C brown sugar 1/4 C cocoa 1/4 C sugar 4 T butter 1/2 t vanilla...

Chocolate Marshmallow Cookies

›
1 C butter, softened 1 C sugar 1 C packed brown sugar 2 eggs 2 t vanilla 3 C flour 2/3 C cocoa 1/2 t baking soda 2 c semi-sweet chocolate ch...

Haystacks

›
2 C semi-sweet chocolate chips 2 C butterscotch chips Chow Mein Noodles Peanuts {optional} Melt chips together in a saucepan on low heat. S...

Chicken Pasta Salad

›
12 oz noodles – 8 oz of bow tie noodle and 4 oz of curly or other 1 bag baby spinach (over by packaged salads) 1-2 red bell pepper 1 can oli...
‹
›
Home
View web version
Powered by Blogger.