August 9, 2011

Blackberry Cobbler

From Pioneer Woman's cookbook

I made this Sunday for dessert and it was the perfect summer cobbler! We had tons extra and took it to neighbors, who literally licked their bowls clean.

1 stick butter, melted
1 1/4 cups + 2 Tbsp sugar
1 cup self rising flour (or add 1/2 t salt and 1 1/2 t baking powder to 1 cup flour)
1 cup milk
2 cups fresh blackberries (I used a package of frozen)

Preheat oven to 350. Grease a 3-quart baking dish with butter. In a medium bowl, whisk together 1 cup of the sugar, milk and flour. Whisk in the butter. Rinse the berries and pat them dry. Pour the batter into the prepared dish. Sprinkle the berries evenly over the top. Sprinkle the top with 1/4 cup sugar. Bake for 50 minutes and sprinkle the top with the 2 Tbsp sugar. Bake another 10 minutes, until golden (1 hour total). Serve warm with vanilla ice cream or fresh whipped cream.

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