February 12, 2011

Vegetarian Southwestern Taco Salad

I totally forgot to take a picture, but I will make this again and then add one later! But in the meantime, here is just a generic taco salad picture, cause everything looks better with a picture!
I had everything for taco salad, and decided to add a few extras as well. It turned out so yummy!

2 cups rice + normal amount of water (can adjust amounts for your family)
1-2 T taco seasoning
1-2 tsp onion powder (or use real minced onions)
1/2 can Rotel diced tomatoes
Put all together in rice cooker or pot on stove and cook as normal. Stir when complete.

While rice is cooking, get a pot ready on the stove to cook together until heated through:
2 cans rinsed pinto or black beans, or 1 of each!
1-2 cups frozen corn

Additional ingredients:
Tortilla chips or regular tortillas
Shredded lettuce
Shredded cheese
Diced tomatoes
Diced green onions
Diced avocados/guacamole
Sliced olives
Sour cream

Prepare salad with crushed tortilla chips, rice, beans & corn, and top with all additional toppings. So yummy!!!!!!!!

One more note: We eat very little meat around here. If you like meat, you can add ground hamburger to this, seasoned with some taco seasoning.

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