February 9, 2011

Frank's Hot Sauce Dip

We got this recipe from here http://www.franksredhot.com/recipes/FRANK'S%C2%AE-REDHOT%C2%AE-BUFFALO-CHICKEN-DIP-RE1242 and the picture as well (because I forgot to take one).

This was such a yummy and very easy superbowl snack!

Garan wanted to load the whole thing up and put it on a bun.


8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing (we used ranch, because we're not blue cheese fans)

1/2 cup any flavor FRANK'S REDHOT Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese (we used mozzarella, because we're still not blue cheese fans)

2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained


HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

1 comment:

Chandie said...

Oh dear me- we LOVE Frank's - we put it on EVERYTHING! I cannot wait to try this!! :)

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