2 6oz pkg. cherry jello
2 pomegranates, seeded (reserve 1/3 C)
2 apples, peeled, cored, chopped (any kind)
1 20 oz can crushed pineapple
1 15 oz can whole berry cranberry sauce
1 8oz pkg. cream cheese
12 oz Cool Whip
1/3 C sugar
Mix jello according to directions. Pour into a 9x13 pan and place in the fridge. Let set up partially and then mix in the pomegranate seeds (reserve 1/3 C), chopped apples, crushed pineapple, and cranberry sauce. Put in fridge until firm.
Mix topping ingredients together and spread on top. Sprinkle reserved pomegranate seeds on top. Chill until ready to serve.
This is Jessie's recipe and it is soooo good! It's crunchy and not too sweet and very festive.