This is a great marinade for Chicken Shish-kabobs. You could use this marinade for any type of chicken, though!
Put all of the ingredients into a blender and blend until smooth, about 30 seconds.
3/4 cup honey
1/2 c teriyaki sauce
1/4 c tabasco or other hot sauce.
1 tsp salt
1 cup sugar
1 lemon, juiced into blender
1 lime, juiced into blender
2 fresh bell peppers (red or green or both!)
Pour over chicken pieces (a large Ziploc works well) and refrigerate for up to 6-8 hours. Once done marinading, put chicken pieces onto sticks with onion chunks. I put the desired veggies onto a separate kabob stick. The meat and veggies cook at different rates, this keeps your veggies from burning! I like green and red peppers, pineapple, and cherry tomatoes. Now grill up. Grill for about 15 minutes, turning every 2 minutes.