Crust:
40 Oreo cookies
1 cube melted butter
Crush Oreos and mix with butter. Press into 9x13 pan.
Filling:
Spread 1/2 gallon chocolate ice cream {or any flavor, green mint is good, too] onto the crust. Spread 1 carton Cool Whip on ice cream and drizzle chocolate syrup over top. Freeze until ready to serve.
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