December 10, 2009
1 Tablespoon yeast
1 Tablespoon sugar
1 cup warm water
2.5 cups flour
1 tsp salt
1.5 tablespoons rosemary or a good Italian seasoning
1 tablespoons butter
Place yeast, sugar and water in bosch and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups flour
Add 1 T rosemary or Italian seasoning
Knead for about 5 min.
Add additional ½ cup flour if needed
Let dough rise covered for about 1 hour, until doubled.
Divide dough in half and shape into two rounded loafs
Spray a cookie sheet with cooking spray
Place two loafs onto cookie sheet
Sprinkle additional seasoning/rosemary into top of dough and press lightly into dough
Let rise again until double, about 40 min.
Cook in a 375 degree oven for 15-20 min, until lightly brown.
Serve with EVOO and balsamic vinegar.