April 29, 2009

Grasshopper Pie

Chocolate Chookie Crust:
24 chocolate sandwich cookies, finely crushed {oreo type}
1/2 C melted butter

1/4 C milk
1 {7 oz} jar of marshmallow cream
4 drops peppermint flavoring
4 drops green food coloring
2 C whipping cream

Combine cookie crumbs and melted butter, press into greased 9x13 pan. Reserve 1/2 C crumbs for topping. In a mixing bowl, gradually add milk, peppermint flavoring, and food coloring to marshmallow cream. mix well. Whip cream and fold into mixture. Pour into pan. Sprinkle with remaining crumbs. Freeze. Cut into squares and serve.

No comments:

Post a Comment